National Committee on Ecology and Climate Change of the Republic of Uzbekistan

In the Sarchashma mahalla of Shakhrisabz district, Kashkadarya region, four artificial glaciers (“Ice Stupas”) have been constructed. This technology makes it possible to utilize available water sources during the cold season, store the water in the form of ice and gradually melt it in spring and summer for irrigation and household purposes.

The progress of this pilot project was reviewed by Obidjon Kudratov, First Deputy Chairperson of the National Committee on Ecology and Climate Change, Sherzod Umarov, Deputy Representative of the Food and Agriculture Organization of the United Nations (FAO) in Uzbekistan, as well as representatives of the khokimiyats of Kashkadarya region and Shakhrisabz district.

“In the context of climate change, the protection and effective management of water resources are among the key priorities of state policy. The experience of introducing artificial glaciers in Kashkadarya region represents an innovative and promising approach aimed at reducing water scarcity in foothill areas and creates opportunities for the broader adoption of this practice in other regions of the republic,” Obidjon Kudratov noted.

During the visit, participants were provided with detailed information on the operating principles of the “Ice Stupa” technology, the mechanisms of water accumulation and off-season use and the practical application of this approach under conditions of water scarcity.

The initiative is being implemented within the framework of the project “Food Systems, Land Use and Restoration Impact Program in Uzbekistan” (FOLUR–Uzbekistan), carried out by FAO in cooperation with the Committee on Ecology and the Ministry of Agriculture, with financial support from the Global Environment Facility (GEF).

“The artificial glacier technology is one of the practical and effective solutions for climate change adaptation under conditions of limited water resources. This approach enables seasonal water management, supports agriculture, and strengthens sustainable livelihoods for local communities,” Sherzod Umarov emphasized.

Prior to construction, careful consideration was given to site selection. Climatic characteristics of the area, consistently low winter temperatures, proximity to water sources, the actual water needs of residents and farmers, land-use status, and the prevention of damage to existing infrastructure were all taken into account.

During construction, issues such as identifying the most favorable microclimate, supplying water uphill through natural pressure, proper pipeline placement and ensuring technical safety were addressed step by step. Industry specialists and local partners were involved in the implementation.

The “Ice Stupa” technology requires no energy input, is environmentally safe, and is adaptable to local conditions. Although the project is currently being implemented on a limited scale, its practical significance under conditions of water scarcity and the need for rational use of natural resources is considerable.

Further opportunities are being considered to replicate this experience in other foothill and water-deficient regions of Uzbekistan. This approach contributes to climate change adaptation, strengthens water security and supports the sustainability of agriculture.