"Qatar Culture, Crafts and National Food Week" PROGRAM
2024-10-10 12:30:00 / Press-releases
October 11
09:00-13:00
- Preparation for the grand opening ceremony of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
14:00-18:00
- Preparation for the grand opening ceremony of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
16:00-17:00
- Official meeting between the Minister of Culture of the Republic of Uzbekistan, Ozodbek Nazarbekov, and the Minister of Culture of the State of Qatar, Sheikh Abdulrahman bin Hamad Al-Thani
19:00-21:00
- Grand opening ceremony of the "Week of Qatari Culture, Handicrafts, and National Cuisine," concert program
October 12
09:00-13:00
- Preparation for the concert and exhibition within the framework of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
14:00-18:00
- Preparation for the concert and exhibition within the framework of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
18:00-19:00
- Exhibition of Qatari folk applied arts
19:00-21:00
- Concert within the framework of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
October 13
09:00-13:00
- Preparation for the concert and exhibition within the framework of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
14:00-18:00
- Preparation for the concert and exhibition within the framework of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
18:00-19:00
- Exhibition of Qatari folk applied arts
19:00-21:00
- Concert within the framework of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
October 14
09:00-13:00
- Preparation for the concert and exhibition within the framework of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
14:00-18:00
- Preparation for the concert and exhibition within the framework of the "Week of Qatari Culture, Handicrafts, and National Cuisine"
18:00-19:00
- Exhibition of Qatari folk applied arts
19:00-21:00
- Concert program dedicated to the closing ceremony of the "Week of Qatari Culture, Handicrafts, and National Cuisine"