The Tourism Committee of the Republic of Uzbekistan

For lovers of gastronomic tourism, this is a great opportunity to learn about the culinary treasures of Uzbekistan and, perhaps, be inspired to travel to personally get to know the unique culture and traditions of our country.

In the programme, culinary writer Nick Kvekis goes on a gastronomic journey through Uzbekistan, a country with a rich heritage of the Great Silk Road, which is actively changing and developing. The programme reveals not only unique culinary traditions, but also how the country's history and culture influence the local cuisine.

Particular attention is paid to modern chefs who enthusiastically represent Uzbek cuisine on the world stage. Viewers will be able to see the skill of Samarkand bakers and learn about different varieties of melons, which have become some of the most popular in the world.