The Tourism Committee of the Republic of Uzbekistan

Over three days, the exhibition welcomed more than 4,500 visitors. Around 30 companies and over 70 speakers and experts from Azerbaijan, Italy, Germany, Switzerland, Russia, Kazakhstan, Kyrgyzstan, China, and other countries took part. Participants presented innovative solutions, technologies, and best practices aimed at improving service quality and strengthening Uzbekistan’s position in the international tourism arena.

The first day focused on issues of sustainable tourism development, hotel architecture and design, digitalization, and investment in the HoReCa sector. The second day was dedicated to gastronomy — within the framework of “Gastro Forum 2025”, discussions and presentations were held featuring French chef Jean Achner, holder of two Michelin stars, along with restaurateurs and experts from various countries.

The final day of the exhibition centered on developing human capital and educational initiatives in the tourism sector. Discussions addressed ways to implement dual education and modern approaches to professional training. On this day, the Hoteliers Association of Uzbekistan signed memorandums of cooperation with partners from Kyrgyzstan, domestic educational institutions, and others. Meanwhile, the Management Development Institute of Singapore in Tashkent (MDIS Tashkent) signed agreements with colleges specializing in tourism and cultural heritage.

Throughout all three days, the Job Fair drew significant attention, gathering around 2,500 participants. It served as an effective platform for direct interaction between employers and students interested in careers in tourism and hospitality.

“HoReCa Expo Uzbekistan 2025” reaffirmed its status as the main industry event of the year, demonstrating Uzbekistan’s strong potential in tourism development, professional education, and international partnership.