Uzbekistan’s winter tourism opportunities in the spotlight of Pakistani media
2026-01-05 17:30:00 / News
The author notes that many travelers prefer to spend the colder months in mountainous regions, enjoying natural beauty and a sense of tranquility. In this context, Uzbekistan is increasingly strengthening its position as a destination capable of offering a unique combination of cultural familiarity and striking natural landscapes even during the winter season. Located at the crossroads of ancient Central Asian trade routes, the country is becoming ever more appealing to travelers seeking unconventional experiences.
Special attention in the article is given to the country’s largest ski resort, Amirsoy. It is located in the western Tien Shan, at the foothills of the Chatkal Range, which is included in the UNESCO World Heritage List. Its convenient location—just about an hour’s drive from the capital—makes the resort easily accessible for visitors. Majestic mountain scenery, fresh air, and snow-covered slopes create an atmosphere that is especially attractive to tourists in winter.
According to the author, Amirsoy features modern ski lifts that take visitors to elevations of over 2,200 meters. Separate ski runs designed for families with children, requiring no special training, ensure a safe and comfortable winter leisure experience.
A separate section of the publication is devoted to Tashkent, the capital of Uzbekistan, where elements of ancient history blend harmoniously with the dynamics of a modern metropolis. The city is characterized by wide streets and abundant green spaces that retain their appeal even in the colder months. The author describes Tashkent as one of the country’s most important tourist centers.
The article also highlights that in a country with a predominantly Muslim population, travelers can easily find halal food. Among the most popular dishes, tourists often choose plov made from rice, meat, vegetables, and oil. After a full day in the cold, traditional dishes such as samsa, mastava, and shurpa serve as a perfect complement to the overall culinary experience, Dawn concludes.