Implementation of targeted comprehensive programs aimed at sustainable development of intensive fruit growing, viticulture, and greenhouse farming to boost export potential.

Expanding the areas of intensive orchards and greenhouse farms utilizing modern resource-saving technologies, including drip and sprinkler irrigation systems.

Organizing the widespread adoption of scientific achievements, advanced developments, and innovative agrotechnologies tailored to regional soil and climate conditions.

Industrializing agricultural production, establishing turnkey orchards and vineyards for transfer to entrepreneurs, and managing effective inter-row crop cultivation.

Introducing the value-added chain based on the "from field to table" principle, facilitating agricultural exports, and supporting international standards implementation.

Establishing incentive mechanisms for breeding certified virus-free seedlings in "In-vitro" laboratories and setting up a robust certification system.

Creating national brands for fruit and grape varieties, conducting market research for storage, processing, international market expansion, and export diversification.

Organizing knowledge transfer and implementing modern techniques in intensive horticulture, viticulture, and protected vegetable cultivation.

Publishing open electronic tenders, registries of "In-vitro" labs and new orchards, lists of qualified agronomists and exempt seedlings, and producer ratings on the official website.